For businesses both the in home and out of home ThreeSixty˚ ranges are available for foodservice. Any enquiries regarding foodservice should be sent to

Out of Home Range

The range is made up of two blends – Blend Number One and Rainforest Blend – and one single origin coffee Cuba Cumanayagua, our latest addition. Each bean has been carefully selected and slow roasted at our artisan roastery to fully exploit its natural goodness.

Blend Number One

Carefully blended using beans from Kenya, Guatemala and Nicaragua, Blend Number One offers fresh lime acidity, honey sweetness and a gingerbread spice finish.

Rainforest Blend

This all-round, Rainforest Alliance Certified blend features beans sourced from Brazil & Colombia and was recently awarded one star at the Great Taste Awards. It offers gingerbread, rich dates and soft brown sugar with a sherbet acidity. Through milk expect creamed butter and melted white chocolate.

Cuban Cumanayagua

The latest coffee in our ThreeSixty˚ range is sourced from the Cumanayagua region in Cuba. A full-flavour coffee with notes of roasted peanuts and cinder toffee with a caramelised brown sugar sweetness and a perfectly balanced acidity. This coffee also features Lewis Snitch's winning label design from this years' #MyThreeSixtyDesign competition!

In home

Our in home range of six drum-roasted coffees gathers the tastiest beans from around the world. The range which includes; Italian Espresso, Guatemala Antigua, Peru Lima Province, Tanzania Kilimanjaro and Ethiopian Yirgacheffe, are all hand crafted, hand packed and all about the flavour.