To make 1 cup you will need: 14g coffee, 220ml fresh filtered water, a pouring kettle, filter paper, a grinder, scales, a timer.

  1. Boil the kettle.
  2. Measure coffee; should be finer than filter.
  3. Place filter in cap and soak the filter with hot water.
  4. Attach cap to bottom of Aeropress and place on top of mug.
  5. Add the coffee to Aeropress chamber (use the funnel for easy pouring!).
  6. Slowly pour in hot water (chamber should be about ¾ full).
  7. Stir for 10 seconds and leave to brew for 30 seconds (insert plunger to stop the coffee dripping).
  8. Plunge slowly and evenly.
  9. Serve and enjoy! 
  10. To clean up – remove filter cap and plunge the coffee ‘puck’ into the bin. Remember to disassemble the Aeropress before storing!